Great Casserole
A hearty casserole combining tender chicken, broccoli, and turkey ham in a creamy sauce, perfect for a comforting family meal or weeknight dinner.
Ingredients
Instructions
- In a greased casserole dish, place the slices of turkey ham.
- Layer the frozen broccoli on top of the ham slices.
- Place the boneless, skinless chicken breasts on top of the broccoli.
- Pour the can of cream of chicken soup over all the ingredients.
- Add water to the mixture if desired, and season with salt and pepper to taste.
- Bake at 350°F for 30 minutes or until the chicken is fully cooked.
Tips & Substitutions
For added flavor, marinate the chicken breasts in your favorite seasoning blend before layering. You can substitute the turkey ham with regular ham or bacon for a different taste. If you don't have cream of chicken soup, a homemade version or other cream soups can work. Consider adding shredded cheese on top during the last 10 minutes of baking for a cheesy finish.
Serving Suggestions
Serve the casserole with a fresh green salad or garlic bread for a complete meal. It pairs beautifully with Chicken 'N Broccoli Dish for a comforting dinner. You can also add a side of rice or quinoa to soak up the creamy sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through. If reheating in the oven, cover with foil to maintain moisture and avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Great Casserole contains roughly 162 calories, with 11g protein, 9g carbohydrates, and 9g fat. It is an excellent source of vitamin C (25% of the Daily Value) and protein (22% of the Daily Value). Note that it is relatively high in sodium, at 1368mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used, but it may require a slightly longer cooking time to ensure it's tender. Blanching the fresh broccoli before layering can help achieve the desired texture.
What can I substitute for cream of chicken soup?
You can use homemade cream of chicken soup or substitute with cream of mushroom soup for a different flavor. Alternatively, a mixture of sour cream and chicken broth can also work well.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. Use a meat thermometer to check the thickest part of the chicken breasts to ensure they are safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).