Mid'S Classic Chicken And Rice Casserole
A comforting chicken and rice casserole with creamy mushroom, celery, and chicken soups, baked to perfection, ideal for family dinners and versatile in flavor.
Ingredients
Instructions
- Mix all ingredients except chicken, salt, and pepper in a bowl.
- Pour the mixture into a 9 x 13-inch baking pan.
- Season the chicken pieces with salt and pepper, then lay them on top of the rice mixture.
- Bake at 300°F for 3 hours or at 350°F for 1.5 hours until the chicken is cooked through and the casserole is bubbly.
Tips & Substitutions
For a richer flavor, consider using homemade cream soups or adding sautéed onions and mushrooms to the mixture. If you want to lighten the dish, substitute brown rice for white rice, but remember to increase the water and cooking time. Adding a sprinkle of paprika or Italian herbs can elevate the dish. Feel free to adjust the seasonings according to your taste, as salt and pepper can be tailored to preference.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You can also serve it alongside crusty bread or garlic knots to soak up the delicious sauce. If you enjoy sides, try serving with coleslaw or corn on the cob to complement the comforting flavors of Mid'S Classic Chicken And Rice Casserole.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for about 20-30 minutes or until heated through, ensuring it remains moist. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mid'S Classic Chicken And Rice Casserole contains roughly 1017 calories, with 8g protein, 53g carbohydrates, and 86g fat. It is a good source of protein (16% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1267mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken in this casserole?
Absolutely! You can use boneless, skinless chicken breasts or thighs for a quicker cooking time. If using a whole cut-up chicken, ensure even cooking by arranging the pieces strategically in the baking dish. Adjust the cooking time based on the size and thickness of the chicken pieces to ensure they are thoroughly cooked.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole ahead of time by assembling it without baking. Cover tightly and refrigerate for up to 24 hours. When ready to bake, simply add an additional 15-30 minutes to the cooking time, as it will be cold from the refrigerator. This makes it perfect for busy weeknights or family gatherings.
Can I add vegetables to this casserole?
Definitely! Adding frozen peas, carrots, or even chopped broccoli can enhance the nutrition and flavor of the dish. Just mix them in with the rice before adding the chicken. If you prefer fresh vegetables, sauté them lightly before incorporating them to ensure they cook properly while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).