Toffee Coffee

VeganVegetarian
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Ingredients

  • 1 stalk fresh fennel (about 1 x 2 inches) ⓘ
  • 6 ounces hot brewed coffee
  • 2 teaspoons caramel sauce ⓘ
  • 1.5 ounces Spice 94 Seedlip

Instructions

  1. Score and smash the fresh fennel stalk and pour the hot coffee over it. Stir in the caramel to dissolve. Strain into the serving glass. Stir in the Seedlip. Serve warm.

Nutrition & Diet Analysis (per serving)

57 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 4.8g 6% DV
Carbs 2.7g 1% DV
Fiber 0.8g 3% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 31mg 1% DV
Potassium 137.5mg 3% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 42mcg 5% DV
Vitamin C 3.2mg 4% DV
Vitamin D 0.3mcg 1% DV
Calcium 35mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

coffee fresh fennel

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