Marinated Garden Tomatoes
Bright, tangy marinated tomatoes with fresh herbs and a savory dressing, perfect as a side dish or appetizer for summer gatherings and casual meals.
Ingredients
Instructions
- Place tomatoes and onion in a shallow serving dish.
- In a separate bowl, combine olive or canola oil, red wine or cider vinegar, minced parsley, minced garlic, salt, dried cilantro, and ground pepper.
- Pour the marinade over the tomatoes and onion.
- Cover and refrigerate for at least 2 hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).