Toffee-Ginger Pumpkin Pie

Name: Toffee-Ginger Pumpkin Pie
Yield: 4 servings
Ingredients: 1 frozen pumpkin pie (9-inch); 1/2 cup milk chocolate toffee bits (1/2 cup = about 3 oz); 2 tablespoons crystallized ginger, finely chopped (2 tbsp = about 1 oz); Reddi-wip(R) Original Whipped Light Cream

Vegetarian Dairy

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Ingredients

1 frozen pumpkin pie (9-inch) ⓘ
1/2 cup milk chocolate toffee bits (1/2 cup = about 3 oz) ⓘ
2 tablespoons crystallized ginger, finely chopped (2 tbsp = about 1 oz)
Reddi-wip(R) Original Whipped Light Cream ⓘ

Instructions

Bake pie according to package directions.
Stir toffee bits and ginger in small bowl until combined. Spoon toffee mixture onto hot pie around edge of pie, leaving center open. Cool on wire rack at least 2 hours. Then refrigerate until ready to serve.
Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving.

Nutrition & Diet Analysis (per serving)

68 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV

Total Fat 1.3g 2% DV

Carbs 14.1g 5% DV

Fiber 2.8g 10% DV

Sugar 4g 8% DV

Electrolytes

Sodium 296.5mg 13% DV

Potassium 70.5mg 2% DV

Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 116mcg 13% DV

Vitamin C 0.9mg 1% DV

Calcium 54.8mg 4% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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