Toffee Refrigerator Dessert

Prep: 20 min Serves: 12 Cuisine: American

Indulge in the creamy layers of this Toffee Refrigerator Dessert, a delightful blend of graham cracker and soda cracker crust topped with rich vanilla pudding and ice cream. Perfect for gatherings or a sweet treat at home, this dessert is sure to please both kids and adults alike.

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Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. soda cracker crumbs
  • 1/2 c. oleo
  • 2 pkg. vanilla instant pudding
  • 2 c. milk
  • 1 qt. vanilla ice cream
  • 1 (4 1/2 oz.) tub Cool Whip

Instructions

  1. Mix the graham cracker crumbs, soda cracker crumbs, and melted oleo together, then pat the mixture into a 9 x 13-inch dish.
  2. In a separate bowl, prepare the vanilla instant pudding with milk according to package instructions.
  3. Fold in the softened vanilla ice cream until well combined.
  4. Spread the pudding and ice cream mixture over the crust in the dish.
  5. Top with Cool Whip and refrigerate until set.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 8.9g 11% DV
Carbs 51.9g 19% DV
Fiber 2.4g 9% DV
Sugar 29.1g 58% DV

Electrolytes

Sodium 249.8mg 11% DV
Potassium 160.8mg 3% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 85.5mcg 10% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 158.3mg 12% DV
Iron 1.7mg 10% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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