Toffee Wafers
Ingredients
Instructions
- Melt butter.
- Add sugar and cook on stove for a few minutes (until it boils).
- Line the bottom of a cake pan with graham crackers and pour caramelized mixture over crackers.
- Bake for 10 minutes at 350°.
- Melt milk chocolate and pour over the whole thing, smoothing evenly.
- Let cook and cut or break into pieces to serve.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).