Tom Kha Paste

Name: Tom Kha Paste
Yield: 4 servings
Ingredients: 2 tablespoons chopped lemongrass; 8 garlic cloves; 10 coriander roots; 10 red chilies, minced; 4 tablespoons lime juice; 6 fresh cilantro stems, chopped; 6 tablespoons galangal, sliced; 6 peppercorns; 8 shallots

Vegan Vegetarian

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Ingredients

2 tablespoons chopped lemongrass
8 garlic cloves ⓘ
10 coriander roots
10 red chilies, minced
4 tablespoons lime juice
6 fresh cilantro stems, chopped ⓘ
6 tablespoons galangal, sliced ⓘ
6 peppercorns ⓘ
8 shallots ⓘ

Instructions

Blend all the ingredients in a food processor until you have a smooth paste.
Portion out 3 Tablespoon size mounds on sheets of plastic wrap.
Place the wrapped portions in a sealed container and freeze it for later use.
The paste can be stored for 6 months.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 4.6g 6% DV

Carbs 35.2g 13% DV

Fiber 5g 18% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 291.3mg 13% DV

Potassium 483.8mg 10% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV

Vitamin C 13mg 14% DV

Vitamin D 0.1mcg

Calcium 66.3mg 5% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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