Tomatilla Salsa

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Ingredients

  • Salsa, Green Tomatillo Uncle Rex ⓘ
  • 1 1/2 lb tomatillos (10-12) 1/2 cup chopped white onion ⓘ
  • 1/2 cup cilantro leaves 2 Tbsp ea fresh lime & lemon juice ⓘ
  • 1/4 teaspoon sugar 1-2 cloves garlic ⓘ
  • 1+ medium tomato Add Garlic Salt to taste ⓘ

Instructions

  1. 1 Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 10-12 minutes to lightly blacken the skin.
  2. 2 Place all in a food processor (or blender) and pulse until all ingredients are chopped and mixed. Stir in one cup corn kernels and one can black beans (rinsed & drained).Cool in refrigerator.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 3.8g 5% DV
Carbs 25.4g 9% DV
Fiber 5.2g 18% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 258.3mg 11% DV
Potassium 1305mg 28% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 85.8mcg 10% DV
Vitamin C 173.4mg 100% DV
Calcium 351.3mg 27% DV
Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar white onion cilantro pepper salsa

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