Tomato Aspic Mold
A refreshing tomato aspic mold with tangy tomato flavor, topped with crisp lettuce, perfect as an elegant appetizer or chilled starter for warm gatherings.
Ingredients
Instructions
- Soften the gelatin in cold tomato juice.
- Pour the mixture into hot tomato juice and stir until the gelatin is dissolved.
- Add grated onion, lemon juice, salt, and Worcestershire sauce to the mixture and blend well.
- Pour the mixture into a 5-cup ring mold.
- Chill until the gelatin is firm.
- Unmold onto a chilled serving plate and trim with lettuce.
Tips & Substitutions
For a smoother texture, ensure that the gelatin is fully dissolved before mixing with hot tomato juice. You can substitute the tomato juice with vegetable broth for a different flavor profile. If you're looking for a more vibrant presentation, consider adding diced bell peppers or herbs like parsley into the mold. Serve alongside Easy Pasta Salad for a refreshing meal.
Serving Suggestions
Serve the tomato aspic mold on a chilled plate, garnished with fresh lettuce leaves for a crisp contrast. It pairs well with a light salad or as a side dish for grilled meats. Consider offering a dipping sauce, such as a tangy vinaigrette, to enhance the flavors. This dish is a delightful addition to summer gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of tomato juice if needed to restore consistency. Avoid microwaving, as it may cause the gelatin to break down.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Aspic Mold contains roughly 72 calories, with 2g protein, 15g carbohydrates, and 1g fat. It is an excellent source of vitamin C (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato juice?
Yes, you can use fresh tomatoes! Blend ripe tomatoes until smooth, then strain to extract the juice. You'll need about 4 cups of fresh tomatoes to yield 4 cups of juice. Just be aware that the flavor will be slightly different and may require additional seasoning.
How long does it take for the aspic to set?
The aspic generally takes about 4 to 6 hours to set completely in the refrigerator. For best results, prepare it the day before serving to ensure it’s fully firm. If you're short on time, a freezer can help speed up the process, but be careful not to freeze it completely.
Can I make this dish vegan?
Absolutely! Substitute the unflavored gelatin with agar-agar to make a vegan version of this dish. Follow the package instructions for proper ratios, as agar-agar sets differently than gelatin. This will give you a similarly firm texture without using animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).