Tomato Basil Bread
Ingredients
Instructions
- Proof yeast in 1/2 cup warm water along with the sugar (about 5 minutes).
- Add proofed yeast to the rest of the ingredients and mix until dough sticks together enough to clean sides of the bowl. Turn dough out onto floured surface and knead until smooth.
- Let rise in greased bowl; punch down and shape into loaves.
- Bake at 400° for 30 minutes.
- Yields 2 regular size loaves or 4 mini loaves.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).