Tomato Basil Squares
Tomato Basil Squares are a savory, cheesy appetizer featuring a crispy crust layered with fresh tomatoes, melted mozzarella, and aromatic basil. Perfect for gatherings or casual snacking, they deliver a delightful combination of creamy, tangy, and herbaceous flavors in every bite.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Using a lightly floured dough roller, roll out the refrigerated pizza crust on a rectangular baking stone or pan.
- Sprinkle 1 cup of shredded mozzarella cheese over the crust; set aside.
- Thinly slice the plum tomatoes and arrange them in a single layer over the cheese on the crust.
- In a mixing bowl, combine the remaining ingredients: mayonnaise, pressed garlic, grated Parmesan cheese, and remaining mozzarella cheese.
- Spread this mixture evenly over the crust and toppings.
- Bake for 15 to 20 minutes or until the top is golden brown and bubbly.
Tips & Substitutions
For a crispier crust, pre-bake the pizza crust for 5 minutes before adding toppings. If you prefer a different cheese, try using provolone or cheddar instead of mozzarella. Fresh herbs like oregano or thyme can enhance the flavor profile. For added richness, consider incorporating some pesto into the mayonnaise mixture.
Serving Suggestions
Serve the Tomato Basil Squares as an appetizer or a light meal. They pair beautifully with a fresh garden salad or a side of Cucumbers With Pasta for a refreshing contrast. For a more substantial meal, consider serving alongside a bowl of hearty soup. These squares are perfect for gatherings or game day.
Storage & Reheating
Let the Tomato Basil Squares cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350 degrees Fahrenheit and bake for 10-15 minutes until heated through and crispy again. This dish can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Basil Squares contains roughly 535 calories, with 24g protein, 28g carbohydrates, and 37g fat. It is an excellent source of protein (48% of the Daily Value) and calcium (42% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 964mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Tomato Basil Squares ahead of time?
Yes, you can prepare the Tomato Basil Squares ahead of time. Assemble the dish and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours before baking. Just increase the baking time slightly if baking straight from the fridge.
What can I substitute for mayonnaise?
If you want to substitute mayonnaise, Greek yogurt or sour cream can work well for a tangy flavor. You can also use a vegan mayonnaise or a homemade alternative made with avocado for a healthier option.
Can I freeze leftovers?
Yes, leftover Tomato Basil Squares can be frozen. Place them in a single layer in an airtight container or wrap them tightly in foil. They can be stored in the freezer for up to 2 months. Reheat directly from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).