Tomato Basil Towers

BeefDairy
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Ingredients

  • 2 large beefsteak tomatoes, cut horizontally into 1/2-inch slices
  • 1 cup fresh basil leaves, torn ⓘ
  • 1 cup crumbled Gorgonzola cheese ⓘ
  • 8 ounces goat cheese, crumbled
  • 2 tablespoons balsamic vinegar ⓘ
  • 2 tablespoons olive oil ⓘ

Instructions

  1. Place 4 tomato slices on a serving platter or individual plates. Place 3 pieces of basil, 1 teaspoon of gorgonzola, and 1 teaspoon goat cheese on top of each slice. Repeat 3 or 4 times to create towers. Then drizzle with balsamic vinegar and oil, and top with gorgonzola.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 31.3g 40% DV
Carbs 16.2g 6% DV
Fiber 9.4g 34% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 140mg 6% DV
Potassium 692.3mg 15% DV
Cholesterol 11.5mg 4% DV

Vitamins & Minerals

Vitamin A 81.3mcg 9% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 602mg 46% DV
Iron 23.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

goat cheese balsamic vinegar fresh basil olive oil

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