Tomato Bisque Recipe

Name: Tomato Bisque Recipe
Yield: 4 servings
Ingredients: 2 cans tomato soup; 1 can beef bouillon; 1 sm. can green chili salsa; 1 lg. cucumber, grated; 2 hard boiled Large eggs, minced; 1 can crab meat, flaked or possibly shrimp (optional)

Beef Seafood

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Ingredients

2 cans tomato soup ⓘ
1 can beef bouillon
1 sm. can green chili salsa ⓘ
1 lg. cucumber, grated
2 hard boiled Large eggs, minced ⓘ
1 can crab meat, flaked or possibly shrimp (optional) ⓘ

Instructions

Mix first 3 ingredients well to blend and bring to boil.
Refrigeratewell and serve in chilled bowls.
Garnish with the cucumber, Large eggs and seafood.
Serve with English muffins toasted with cheese.

Nutrition & Diet Analysis (per serving)

123 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 1.8g 2% DV

Carbs 24.6g 9% DV

Fiber 0.5g 2% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 169.3mg 7% DV

Potassium 239.8mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 21.8mcg 2% DV

Vitamin C 4.1mg 5% DV

Calcium 65.3mg 5% DV

Iron 0.9mg 5% DV

Diet fit Under 400 cal Low-fat

Contains Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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