Tomato Bisque Sopup
Ingredients
Instructions
- Cut tomatoes into quarters. Toss in olive oil, garlic, shallots, basil, salt & pepper. Place on a large baking sheet and roast at 350 degrees for 45 minutes.
- In a soup pot add tomato paste and cook at medium-high heat until lightly brown. Deglaze with white wine. Add roasted tomatoes with juices and heavy cream. Cook at simmer for 30 minutes, stirring frequently.
- Pour soup into blender. Add chunks of butter slowly to incorporate. Pass pureed soup through fine mesh sleeve.
- Finish by seasoning with salt and pepper to taste and garnishing with basil leaves.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).