Tomato Chile Lime Jam
Ingredients
Instructions
- Put all the ingredients into a large pot and bring to a rolling boil for 2 minutes. Then, reduce to a simmer and cook until the mixture thickens to a good jam consistency. This can take a few hours,or more, but be patient. Just stir every once in a while to make sure nothing is sticking to the bottom of the pot.
- This recipe makes about 4 cups (2 pints). Process in a water bath for about 15 minutes. Cool and check the seals.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).