Fred Harvey Cole Slaw
A classic, tangy cole slaw featuring shredded cabbage, onion, and optional sweet pepper, dressed in a vinegar and oil mixture, perfect as a refreshing side dish.
Ingredients
Instructions
- Pour the dressing over the shredded cabbage and onion, do not stir.
- Let the mixture set for at least 4 hours.
- Toss the slaw before serving.
Tips & Substitutions
For a tangier flavor, consider adding a splash of lemon juice or a dash of hot sauce to the dressing. You can substitute the sweet pepper with shredded carrots or even diced apples for a different twist. If you prefer a creamy slaw, mix in some mayonnaise or Greek yogurt after the initial marination.
Serving Suggestions
This cole slaw pairs beautifully with barbecue dishes, making it a perfect side for pulled pork or ribs. You can also serve it alongside sandwiches or as a refreshing topping for tacos. For a complete meal, consider adding a side of Cris' Macaroni Salad to your table.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and improve. Avoid reheating as this dish is best served cold. If it appears watery after storage, just give it a gentle toss before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fred Harvey Cole Slaw contains roughly 247 calories, with 1g protein, 5g carbohydrates, and 25g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1888mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Absolutely! In fact, letting it sit for at least 4 hours, or even overnight, allows the flavors to develop beautifully. Just remember to toss it well before serving to redistribute the dressing.
Is this cole slaw suitable for vegan diets?
Yes, this cole slaw is naturally vegan since it doesn't contain any animal products. Just be sure to use a vegan-friendly oil and vinegar. You can also add a bit of maple syrup for sweetness if you prefer a different flavor profile.
What can I do with leftover cabbage?
Leftover cabbage can be used in a variety of dishes! Try making stuffed cabbage rolls, adding it to stir-fries, or even incorporating it into soups for extra crunch. You could also use it as a base for Wilma'S Vegetable Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).