Tomato Jello
A vibrant and tangy gelatin dessert combining sweet raspberry flavor with the savory note of stewed tomatoes, perfect as a unique appetizer or side for summer meals.
Ingredients
- 1 package raspberry jello
- 1 can stewed tomatoes ⓘ
Instructions
- Make the raspberry jello according to the package instructions.
- When the mixture is slightly thickened, add the canned stewed tomatoes.
- Pour into a mold or dish and let set in the refrigerator.
- Serve chilled. The dish tastes better the next day.
Tips & Substitutions
For a smoother texture, blend the stewed tomatoes before adding them to the jello mixture. If you're looking for a more savory flavor, consider using a different flavor of jello, like lemon or lime, which can complement the tomatoes well. You can also experiment with adding herbs like basil or parsley for a fresh twist.
Serving Suggestions
This Tomato Jello can be served as a unique appetizer or side dish, pairing well with protein dishes like grilled chicken or fish. It also complements salads, such as a simple green salad or even Lemon Garlic Brussels Sprouts And Carrots for a colorful plate. For a fun twist, consider serving it alongside a classic summer picnic spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it later, simply serve chilled straight from the fridge. Avoid reheating as this dish is best served cold and may lose its texture when warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Jello contains roughly 22 calories, with 1g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin C (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but be sure to cook them down and blend them to achieve a similar consistency to stewed tomatoes. This will help the jello set properly and enhance the overall flavor.
How long does it take for the jello to set?
Typically, it takes about 4-6 hours for the jello to set in the refrigerator. For best results, making it the day before serving allows the flavors to meld beautifully.
Is this recipe suitable for vegan diets?
Yes, this recipe is vegan-friendly as it contains no animal products. However, make sure to choose a jello brand that does not use gelatin, as some jello products contain animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).