Tomato Jello

Prep: 10 min

A vibrant and tangy gelatin dessert combining sweet raspberry flavor with the savory note of stewed tomatoes, perfect as a unique appetizer or side for summer meals.

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Ingredients

  • 1 package raspberry jello
  • 1 can stewed tomatoes

Instructions

  1. Make the raspberry jello according to the package instructions.
  2. When the mixture is slightly thickened, add the canned stewed tomatoes.
  3. Pour into a mold or dish and let set in the refrigerator.
  4. Serve chilled. The dish tastes better the next day.

Nutrition & Diet Analysis (per serving)

6 kcal
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0g
Carbs 1.2g
Fiber 0.2g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 14.5mg 1% DV
Potassium 48.3mg 1% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 6.9mg 8% DV
Calcium 2.8mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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