Hot Pepper-Onion Relish
Hot Pepper-Onion Relish offers a spicy, tangy flavor perfect for adding zest to meats, sandwiches, or cheese platters, appealing to those who enjoy bold, homemade condiments.
Ingredients
Instructions
- Grind the hot red pepper (wearing rubber gloves) with the onions.
- Drain the mixture and put it in the vinegar and water mixture.
- Simmer for 20 minutes.
- Drain the relish and pack it into hot jars.
- Spoon hot vinegar over the wet relish.
- Seal the jars.
Tips & Substitutions
When grinding the hot red pepper and onions, be sure to wear rubber gloves to avoid skin irritation. You can adjust the heat level by using milder peppers or adding more vinegar for tang. If you don’t have apple cider vinegar, white vinegar can be a suitable substitute. Sugar can balance the heat, so add it gradually to find your preferred sweetness.
Serving Suggestions
This hot pepper-onion relish is a fantastic condiment for grilled meats, sandwiches, or even as a topping for burgers. It pairs beautifully with Kendra's Fruit Salad, balancing sweet and spicy flavors. Consider serving it alongside cheese platters for an added kick or mixing it into sauces for an extra layer of flavor.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the relish in the refrigerator and consume it within a month. To use it after refrigeration, simply spoon it out as needed—no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pepper-Onion Relish contains roughly 66 calories, with 1g protein, 11g carbohydrates, and 0g fat. It is an excellent source of vitamin C (88% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish less spicy?
Yes, to reduce the heat, consider using a milder pepper or removing some of the seeds from the hot red pepper. Additionally, you can increase the amount of onions in the mixture to dilute the spiciness.
How long will the relish last once opened?
Once opened, the relish can be stored in the refrigerator for about one month. Make sure to keep it in a sealed container to maintain freshness.
What can I use the relish for besides sandwiches?
This relish is versatile and can enhance a variety of dishes. Try using it as a topping for grilled meats, mixing it into dressings, or serving it alongside cheese platters to add a zesty kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).