Tomato Parmesan Dressing

Be the first to rate this recipe

Ingredients

  • 1 large tomato, cut up
  • 3 Tbsp. red wine vinegar
  • 2 Tbsp. grated Parmesan cheese
  • 1 pkg. NutraSweet Equal
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. basil
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Instructions

  1. Blend all in blender.
  2. Makes 3/4 cup, or 10 calories per tablespoon.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV
Total Fat 2g 3% DV
Carbs 51.2g 19% DV
Fiber 7.5g 27% DV
Sugar 4g 8% DV

Electrolytes

Sodium 10031mg 100% DV
Potassium 892.3mg 19% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 99.8mcg 11% DV
Vitamin C 38.4mg 43% DV
Calcium 373.8mg 29% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →