Tomato Passata
Ingredients
Instructions
- In a large, heavy-based saucepan, cook tomatoes, covered, on medium heat 10 minutes. Pass mixture through a coarse sieve, discarding skins and seeds.
- Heat 2 tablespoons extra-virgin olive oil in a large saucepan on medium. Cook onion for 10 minutes, stirring, until softened. Add tomato puree and simmer for 30 minutes, stirring occasionally. Season to taste.
- Pour into warm sterilized bottles or jars and seal.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).