Tomato Puree
Ingredients
Instructions
- Cook tomatoes and onion together for 5 minutes; rub through a sieve fine enough to remove seeds.
- Heat to boiling point again.
- Melt butter in another saucepan; blend in flour, salt and pepper.
- Add milk gradually, stirring constantly.
- Heat to boiling point and cook for three minutes.
- Just before serving, add hot tomato mixture to hot white sauce, stirring constantly.
- Adjust seasonings and serve at once with crisp crackers or Melba toast.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).