Tomato Refrigerator Jam
A sweet, tangy tomato jam with a hint of lemon flavor, perfect for spreading on toast or serving with cheeses, appealing to those who enjoy fruity preserves.
Ingredients
- 3 1/2 cups tomato pulp ⓘ
- 2 cups sugar
- 1 small box lemon jello, dry
Instructions
- Boil tomato pulp and sugar together for about 12 minutes.
- Remove from stove and add the dry lemon jello.
- Stir well until the jello dissolves completely.
- Pour the mixture into jars and refrigerate.
Tips & Substitutions
For a smoother texture, blend the tomato pulp before cooking. You can substitute the lemon jello with a natural pectin if you prefer a less sweet version. Adjust the sugar based on the sweetness of your tomatoes. Ensure your jars are sterilized to prolong shelf life, and consider adding spices like cinnamon or nutmeg for a unique flavor twist.
Serving Suggestions
This tomato refrigerator jam makes a delightful spread for toast or bagels. It pairs beautifully with a cheese platter or as a topping for grilled meats. Try it alongside a fresh salad or as a unique addition to sandwiches. For a fun twist, use it as a glaze for roasted vegetables or meats.
Storage & Reheating
Store the tomato refrigerator jam in airtight jars in the refrigerator. It should last for up to three weeks. If you want to keep it longer, consider freezing portions in freezer-safe containers. To enjoy, simply thaw in the refrigerator overnight before use, and give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Refrigerator Jam contains roughly 197 calories, with 4g protein, 50g carbohydrates, and 1g fat. It is an excellent source of vitamin C (85% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can absolutely use fresh tomatoes! Just ensure you cook them down to make the pulp before combining with sugar and jello. The flavor might be more vibrant, so adjust sugar to taste depending on the tomatoes' natural sweetness.
How long can I store this jam?
The tomato refrigerator jam can be stored in the fridge for up to three weeks. For longer storage, pour it into freezer-safe containers and freeze. Just remember to leave some space at the top of the container for expansion when freezing.
What can I use this jam for besides spreading?
Besides spreading on bread, this jam can be used as a glaze for meats, a topping for grilled vegetables, or even mixed into sauces for added flavor. It can also complement cheese in a charcuterie board or be incorporated into marinades for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).