Tomato Refrigerator Jam
A sweet, tangy tomato jam with a hint of lemon flavor, perfect for spreading on toast or serving with cheeses, appealing to those who enjoy fruity preserves.
Ingredients
- 3 1/2 cups tomato pulp ⓘ
- 2 cups sugar
- 1 small box lemon jello, dry
Instructions
- Boil tomato pulp and sugar together for about 12 minutes.
- Remove from stove and add the dry lemon jello.
- Stir well until the jello dissolves completely.
- Pour the mixture into jars and refrigerate.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).