Basic French Dressing

Prep: 5 min Serves: 2 Cuisine: French

A classic French dressing with a tangy, savory flavor profile that's perfect for salads and complements a variety of greens and vegetables.

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Ingredients

  • 1 1/2 cups salad oil
  • 1/3 cup vinegar
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dry mustard

Instructions

  1. Put all ingredients into a blender.
  2. Cover and process on whip until well blended.
  3. Chill.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 21g 27% DV
Carbs 25.9g 9% DV
Fiber 10.7g 38% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 9882.3mg 100% DV
Potassium 731.8mg 16% DV

Vitamins & Minerals

Vitamin A 620mcg 69% DV
Vitamin C 30mg 33% DV
Calcium 81mg 6% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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