Tomato Rice Stew
Ingredients
- 4 cups water ⓘ
- 2 cups uncooked white rice ⓘ
- 2 unpeeled potatoes, diced ⓘ
- 1 (12 ounce) can tomato paste ⓘ
- 1 (15 ounce) can tomato sauce ⓘ
- 1 teaspoon dried basil ⓘ
- 1 tablespoon white sugar ⓘ
- 1 tablespoon salt ⓘ
- 2 bay leaves ⓘ
- 1 (13.5 ounce) can whole leaf spinach, drained ⓘ
- 1 (14.5 ounce) can stewed tomatoes, drained and sliced ⓘ
- 1/2 tablespoon fresh lemon juice ⓘ
Instructions
- In a large saucepan, mix the water, rice, potatoes, tomato paste, and tomato sauce. Stirring constantly, bring to a boil. Reduce heat to medium, and stir in basil, sugar, salt, and bay leaves. Cook about 15 minutes, stirring often, until potatoes and rice are tender but firm.
- Mix spinach, stewed tomatoes, and lemon juice into the saucepan. Reduce heat, and simmer 15 minutes, or until rice has finished cooking and the mixture has thickened.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).