Tomato Ruff

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Ingredients

  • 3 ripe tomatoes (chopped)
  • 1 cucumber (seeded and chopped)
  • 1 small green pepper (chopped)
  • 1 small red onion (chopped)

Instructions

  1. Chop all vegetables in small cubes.

Nutrition & Diet Analysis (per serving)

23 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 5.2g 2% DV
Fiber 1.2g 4% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 16.8mg 1% DV
Potassium 162.5mg 3% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 29.7mg 33% DV
Calcium 14.5mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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