Tomato Watermelon Gazpacho
Ingredients
Instructions
- 1.
- Cut tomatoes and watermelon into medium-sized chunks, removing as many seeds as possible.
- 2.
- In a food processor or blender, puree the tomatoes, adding the garlic, onion, and pepper until well blended.
- Depending on the strength of your processor, you may need to strain the mixture through a colander to remove any large tomato skins.
- 3.
- Add the watermelon, salt, oil and vinegar to the mixture and puree well until uniform.
- Add more salt or vinegar to taste.
- 4.
- Refrigerate at least 2 hours.
- Stir before serving or else the mixture does tend to separate.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).