Tony'S Stuffed Clams
Savor the briny bite of Tony’s Stuffed Clams, a Mediterranean delight combining garlic, walnuts, and buttery breadcrumbs for 12 savory bites that wow any seafood lover.
Ingredients
Instructions
- Clean clams by soaking in water and cornmeal for 4 to 6 hours, stirring each hour. Drain and soak in fresh water for 1 hour. Melt butter and combine with bread crumbs, walnuts, and finely chopped garlic. Halve clams and stuff each half with the mixture. Bake at 350°F for 15 to 20 minutes or until tops are lightly browned.
Tips & Substitutions
To enhance the flavor, consider adding some chopped fresh herbs like parsley or basil to the stuffing mixture. If you don't have walnuts, pine nuts or pecans can be great substitutes. Make sure to use fresh clams for the best taste, and remember to soak them well to remove any sand. If you're looking for a lighter version, you can use whole wheat bread crumbs instead of Italian.
Serving Suggestions
Serve the stuffed clams hot as an appetizer or part of a seafood feast. They pair beautifully with a crisp white wine or a light salad. Consider serving alongside a refreshing Jan Sherrill'S Shrimp Salad for a delightful seafood spread. For a more substantial meal, complement with crusty bread to soak up any leftover buttery juices.
Storage & Reheating
Store any leftover stuffed clams in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid microwaving, as it can make the clams tough.
Nutrition & Diet Analysis (per serving)
Each serving of Tony'S Stuffed Clams contains roughly 366 calories, with 2g protein, 5g carbohydrates, and 38g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams for this recipe?
Yes, you can use frozen clams, but make sure to thaw them completely before preparing. Fresh clams offer better texture and flavor, but frozen can work in a pinch. Just ensure they are cleaned properly before stuffing.
How do I know when the clams are done baking?
The clams are done when the tops are lightly browned and the stuffing is heated through. You can check by inserting a knife into one of the clams; if it feels hot and the edges are slightly crisp, you're good to go.
Can I prepare the stuffing in advance?
Absolutely! You can prepare the stuffing mixture up to a day in advance. Just store it in the refrigerator and fill the clams just before baking. This can save you time and allow the flavors to meld together nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).