Top-Choice Cherry Crumble

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Ingredients

  • 1 (18 1/4 ounce) yellow cake mix
  • 14 cup butter, melted
  • 2 eggs
  • 1 (21 ounce) can cherry pie filling
  • 1 package coconut, almond or 1 package coconut pecan frosting

Instructions

  1. Combine cake mix, butter and eggs until dry ingredients are well mixed.
  2. Pat into 13x9 inch baking dish; grease on bottom only: top with cherry pie filling.
  3. Combine frosting mix with butter; sprinkle over cherries.
  4. Bake at 350* for 30-35 minutes.
  5. Cool and cut into squares.

Nutrition & Diet Analysis (per serving)

530 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 36.4g 47% DV
Carbs 48.5g 18% DV
Fiber 2.9g 10% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 229.3mg 10% DV
Potassium 269.8mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 1.6mg 2% DV
Calcium 102mg 8% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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