Swiss Onion Pie
A savory Swiss Onion Pie featuring caramelized onions, crispy bacon, and melted Swiss cheese, perfect for brunch or light dinner, showcasing rich flavors and creamy texture.
Ingredients
Instructions
- Fry bacon until crisp, then remove from pan and crumble.
- Add chopped onion to the bacon fat; cook until transparent and caramelized.
- Allow the onion to cool slightly.
- In a bowl, add eggs one at a time, beating well after each addition.
- Stir in salt and light cream.
- Pour the mixture into the unbaked pastry shell.
- Sprinkle grated Swiss cheese over the top.
- Dot with small pieces of butter.
- Bake in a moderate oven (350°F) for 30 minutes, or until the pie is firm and golden.
- Crumble the cooked bacon over the baked pie before serving.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).