Tortilla

Name: Tortilla
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 4 to 6 tablespoons lard or vegetable shortening 1 A1/4 cups warm water (approximate)

Vegan Vegetarian

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Ingredients

3 cups all-purpose flour ⓘ
2 teaspoons baking powder ⓘ
1 teaspoon salt ⓘ
4 to 6 tablespoons lard or vegetable shortening 1 A1/4 cups warm water (approximate) ⓘ

Instructions

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
4 to 6 tablespoons lard or vegetable shortening 1 A1/4 cups warm water (approximate)

Nutrition & Diet Analysis (per serving)

330 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 25.3g 32% DV

Carbs 26g 9% DV

Fiber 0.7g 3% DV

Sugar 0.1g

Electrolytes

Sodium 12340mg 100% DV

Potassium 33.8mg 1% DV

Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin D 0.6mcg 3% DV

Calcium 1478.8mg 100% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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