Tortis
Tortis are crispy, flaky turnovers filled with savory meat, beans, and cheese, perfect for a hearty snack or casual meal loved by families and taco enthusiasts.
Ingredients
Instructions
- Mix the flour, baking powder, salt, and Crisco together until well combined.
- Add hot water gradually and knead until the mixture forms a smooth ball.
- Roll out the dough on a floured surface to desired thickness.
- Dip each rolled-out piece in hot Crisco until browned and not too crisp.
- Fill with cooked meat and beans mixed with taco sauce, then top with cheese.
- Fold or seal the tortis and serve.
Tips & Substitutions
For a flakier texture, consider using butter instead of Crisco. If you're short on time, pre-made dough can also work in a pinch. When rolling out the dough, ensure it's evenly rolled to avoid uneven cooking. If you want to spice things up, add some chopped jalapeños to your filling for an extra kick, pairing beautifully with Grilled Jalapeno Chicken.
Serving Suggestions
Serve warm with a side of Mexican Pico De Gallo (Salsa) or a dollop of sour cream for added flavor. These tortis are perfect for a casual gathering and pair well with Salsa N' Chips for a delightful appetizer. For a complete meal, consider serving them alongside Spanish Rice from the Mexican Dinner collection.
Storage & Reheating
Store any leftover tortis in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 2-3 minutes per side until warmed through, which helps to retain their crispiness. You can also microwave them, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tortis contains roughly 548 calories, with 16g protein, 115g carbohydrates, and 1g fat. It is an excellent source of iron (41% of the Daily Value) and protein (31% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may result in a denser texture. You might want to combine it with all-purpose flour for a lighter result. Keep an eye on the liquid content as whole wheat absorbs more moisture.
What can I use as a filling besides meat?
For a vegetarian option, consider using a mix of black beans, corn, and cheese. You can also add sautéed vegetables like bell peppers and onions for extra flavor. This makes it a great option for those looking for vegan recipes.
How can I make these tortis spicier?
To increase the heat, add diced jalapeños or a splash of hot sauce to your meat and bean mixture. You can also sprinkle some cayenne pepper into the dough for an extra kick. Serve with Gracious Hot Salsa for those who love a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).