Toscano Soup
Ingredients
- 1 (4 ounce) package Idahoan(R) Roasted Garlic Flavored Mashed Potatoes, dry
- 3 slices bacon, cooked and crumbled ⓘ
- 3 Italian turkey sausage links ⓘ
- 1/2 onion, diced ⓘ
- 3 cloves garlic, minced ⓘ
- 5 cups chicken stock ⓘ
- 5 cups 2% milk ⓘ
- 2 cups green Swiss chard or kale, chopped ⓘ
- Pinch of crushed red pepper, or to taste ⓘ
Instructions
- Cook the bacon in a large Dutch oven over medium heat. Drain on a paper towel.
- Crumble and set aside.
- Remove the turkey Italian sausage links from the casing and place in the Dutch oven along with the diced onion.
- Saute until the onion is soft and the sausage is cooked. Add the garlic, stirring frequently for 45 seconds.
- Add the chicken stock, milk, and potatoes.
- Add Swiss chard or kale along with the crushed red pepper, sea salt and fresh cracked black pepper to taste.
- Cook on medium low for 15 minutes or until hot.
- Ladle into soup bowls and garnish with crumbled bacon.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).