Touchdown Chili Dip

Name: Touchdown Chili Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 purple onion, chopped; 1 yellow bell pepper, chopped; 2 Tbsp of real butter, melted; 1 can of Hormel spicy chile(no beans); 1 can of cream of mushroom soup; 3/4 lb sharp cheddar cheese

Vegetarian Dairy

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Ingredients

1 purple onion, chopped ⓘ
1 yellow bell pepper, chopped
2 Tbsp of real butter, melted
1 can of Hormel spicy chile(no beans) ⓘ
1 can of cream of mushroom soup ⓘ
3/4 lb sharp cheddar cheese ⓘ

Instructions

Saute onions, bell peppers in butter until soft. Stir chili & soup. Blend well. Add cheese, heat until partially melted. Pour into chafing dish; serve with corn chips or heated Tortilla chips

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 42.6g 55% DV

Carbs 16.3g 6% DV

Fiber 1.1g 4% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 296.8mg 13% DV

Potassium 65.3mg 1% DV

Cholesterol 100mg 33% DV

Vitamins & Minerals

Vitamin A 86.8mcg 10% DV

Vitamin C 0.1mg

Vitamin D 0.2mcg 1% DV

Calcium 216.8mg 17% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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