Traditional Deviled Eggs
Ingredients
Instructions
- Boil eggs in pan until fast boiling.
- Cover pan and remove from stove.
- Leave covered for 15 minutes.
- Remove from pan and cool either in refridgerator or cold water.
- Peel eggs and cut in half.
- Scoop out cooked yolks and mix with fork.
- Blend with mayonnaise, mustard, chives and capers.
- Scoop egg filling with spoon and fill egg whites.
- Garnish with chives.
- Wrap and chill until ready to serve.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).