Mayonnaise Nutrition Facts
4 varieties — data from USDA FoodData Central. • Category: Fats and Oils
All Mayonnaise Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Mayonnaise, low sodium, low calorie or diet | 231 | 0.3g | 19.2g | 16g | 0g | 110mg | 0mg | 0mg | 0mg | 10mg |
| Mayonnaise, made with tofu | 322 | 6g | 31.8g | 3.1g | 1.1g | 773mg | 53mg | 0.3mg | 0mg | 66mg |
| Mayonnaise, reduced fat, with olive oil | 361 | 0.4g | 40g | 0g | 0g | 800mg | 0mg | 0mg | 0mg | 31mg |
| Mayonnaise, reduced-calorie or diet, cholesterol-free | 333 | 0.9g | 33.3g | 6.7g | 0g | 733mg | 0mg | 0mg | 0mg | 67mg |
Recipes using Mayonnaise
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