Traditional Easter Sweet Cheese
A traditional Easter sweet cheese made from goat milk, honey, and eggs, offering a creamy, mildly sweet flavor perfect for festive celebrations and family gatherings.
Ingredients
Instructions
- Place a gallon of thickened sour milk on the stove.
- Stir constantly and heat until you can press curds of milk together with your hand, approximately 102°F.
- Pour the milk into cheesecloth and thoroughly press out the whey.
- Put 2 tablespoons of butter in a hot skillet.
- Melt the butter, then add the curds, 1 tablespoon of baking soda, and salt (about 1 teaspoon or to taste).
- Stir with a potato masher and cook until smooth.
- Add cream or milk to achieve the desired thickness.
- Pour into a bowl and serve.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).