Tresa'S Pepper Steak
Tender round steak cooked with colorful bell peppers and onions, offering a savory and satisfying dish perfect for a hearty dinner or casual family meal.
Ingredients
Instructions
- Cut round steak into 2-inch cubes.
- Put steak and water in a roast pan.
- Cook in the oven at 450°F until the steak is almost done.
- Add sliced bell peppers and sliced onions to the meat.
- Cook until the peppers and onions are soft.
- Serve hot.
Tips & Substitutions
For a tender and flavorful pepper steak, marinating the round steak in a mixture of soy sauce and garlic for a few hours can enhance the taste. If you prefer a spicier kick, consider adding sliced jalapeños or a dash of hot sauce. You can substitute the bell peppers with any variety, such as poblano or banana peppers, to change the flavor profile slightly.
Serving Suggestions
Serve Tresa's Pepper Steak over a bed of rice or with crusty bread to soak up the juices. For a complete meal, pair it with a fresh salad or steamed vegetables. It also pairs beautifully with 3 Week Cole Slaw for a refreshing crunch alongside the savory flavors of the steak.
Storage & Reheating
To store leftovers, place the cooled pepper steak in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to maintain moisture, or microwave in short intervals, stirring occasionally, until heated through. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Tresa'S Pepper Steak contains roughly 138 calories, with 2g protein, 17g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like flank steak or sirloin if preferred. Just be sure to adjust the cooking time as needed, since different cuts may vary in tenderness and cooking duration.
Is it possible to make this recipe in a slow cooker?
Absolutely! To make this in a slow cooker, sear the steak cubes first, then add them along with the peppers and onions to the slow cooker. Cook on low for 6-8 hours for tender results.
What can I serve as a side dish?
You can serve this dish with rice, mashed potatoes, or a side of roasted vegetables. A crisp green salad or a side of corn on the cob also complements the meal nicely, adding a fresh element.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).