Herb Roast
A flavorful herb-crusted roast with savory mushrooms and onions, perfect for family dinners or special occasions, offering rich tastes of garlic, thyme, and rosemary.
Ingredients
- 3 1/2 lb. boneless bottom roast ⓘ
- 1 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 1/2 cup water ⓘ
- 1/2 cup cooking sherry ⓘ
- 1/4 cup catsup ⓘ
- 1 tsp. minced garlic
- 1/4 tsp. dry mustard ⓘ
- 1/4 stick margarine
- 1/4 tsp. thyme ⓘ
- 2 medium onions, sliced ⓘ
- 1 bay leaf ⓘ
- 1 package fresh mushrooms, sliced ⓘ
- 1/4 tsp. dried rosemary ⓘ
Instructions
- Preheat the oven and prepare a roasting pan with vegetable cooking spray.
- Season the boneless bottom roast with salt and pepper.
- In a mixing bowl, combine water, cooking sherry, catsup, minced garlic, dry mustard, margarine, thyme, and dried rosemary to make the sauce.
- Place the seasoned roast in the prepared roasting pan.
- Surround the roast with sliced onions and sliced mushrooms.
- Add the bay leaf to the pan.
- Pour the herb mixture over the roast and vegetables.
- Cover the pan and roast in the oven at 350°F (175°C) for approximately 3 hours or until the meat is tender.
- Remove from oven, discard bay leaf, and serve hot.
Tips & Substitutions
For enhanced flavor, marinate the roast in the herb mixture overnight. If you don't have cooking sherry, use white wine or a mix of vinegar and water. Fresh herbs can replace dried ones for a vibrant taste. Ensure the roast is at room temperature before cooking for even doneness.
Serving Suggestions
This herb roast pairs beautifully with garlic mashed potatoes or roasted vegetables. A fresh green salad or crusty bread, like North Carolina Sourdough Bread, makes for a delightful accompaniment. For a complete meal, consider serving with a glass of Grown Up Cranberry Glog.
Storage & Reheating
Store leftover herb roast in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a covered dish in the oven at 300°F (150°C) until warmed through, or slice and microwave individual portions for quicker serving.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Roast contains roughly 237 calories, with 8g protein, 46g carbohydrates, and 7g fat. It is an excellent source of vitamin C (216% of the Daily Value), iron (84% of the Daily Value), and dietary fiber (66% of the Daily Value), and a good source of vitamin A and protein. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the roast is done?
The roast is done when it reaches an internal temperature of 145°F (63°C) for medium-rare. Use a meat thermometer to check, and let it rest for a few minutes before slicing to retain juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).