3 Week Cole Slaw
A tangy, sweet coleslaw with crunchy cabbage and peppers, perfect for picnics and gatherings, benefiting from a three-day marination for optimal flavor development.
Ingredients
Instructions
- Combine all chopped vegetables in a large bowl.
- Set aside.
- Cook the sugar, oil, vinegar, celery seed, and salt until the mixture boils.
- Pour the hot mixture over the cabbage and vegetable mixture.
- Cover tightly and refrigerate for three days before serving.
- Store in the refrigerator and enjoy within one month.
Tips & Substitutions
For a crunchier texture, consider adding shredded carrots or a handful of chopped radishes. If you prefer a tangier flavor, substitute apple cider vinegar for yellow vinegar. You can also reduce the sugar for a less sweet option. This slaw can be customized with your favorite herbs or spices for added depth.
Serving Suggestions
Serve this cole slaw as a refreshing side dish for barbecued meats or alongside sandwiches. It pairs beautifully with the Orange Swizzle Punch for a perfect summer meal. Consider topping grilled chicken or fish with this slaw for an extra layer of flavor, or use it as a topping for tacos.
Storage & Reheating
Store the cole slaw in an airtight container in the refrigerator. It can be kept for up to one month. To maintain its crunchiness, avoid mixing the slaw with the dressing until ready to serve. If the slaw appears watery after storage, simply drain excess liquid before serving.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Week Cole Slaw contains roughly 3054 calories, with 2g protein, 11g carbohydrates, and 341g fat. It is an excellent source of vitamin C (64% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1849mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, this cole slaw is perfect for making ahead. In fact, it tastes even better after a couple of days in the refrigerator as the flavors meld together. Just be sure to store it properly to keep it fresh.
Is this recipe vegan-friendly?
Yes, the ingredients in this cole slaw are vegan-friendly. You can enjoy it as part of vegan recipes and it complements various plant-based dishes well.
How long can I keep the cole slaw in the refrigerator?
The cole slaw can be stored in the refrigerator for up to one month. Just make sure it's in a tightly sealed container to maintain freshness and prevent spoilage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).