Triple-Chocolate Dessert
A rich, layered triple-chocolate dessert featuring cake, pudding, Cool Whip, and crushed Skor bars, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Mix the chocolate cake according to the package directions.
- Prepare the chocolate pudding using 4 cups of milk instead of 3.
- Crush Skor bars into small pieces.
- Divide the baked cake into three equal parts.
- Crumble one-third of the cake into a large bowl.
- Layer one-third of the pudding on top of the crumbled cake.
- Top with one-third (8 ounces) of Cool Whip.
- Sprinkle one-third of the crushed Skor bars over the top.
- Repeat the layering process two more times to complete the dessert.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).