Queenie'S Egg Custard Pie
A rich, creamy egg custard pie with a golden crust, perfect for satisfying dessert lovers and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Cream butter and sugar together.
- Add beaten eggs, milk, salt, and vanilla to the creamed mixture and blend well.
- Pour the mixture into an unbaked 9-inch pie crust.
- Bake in a preheated 400°F oven for 15 minutes.
- Reduce oven temperature to 300°F and continue baking for about 45 minutes, or until a golden crust forms and filling is set.
Tips & Substitutions
For a richer flavor, consider using whole milk or even cream instead of low-fat milk. If you’re out of vanilla extract, almond extract can be a delicious substitute. Ensure your butter is truly soft for easier creaming with the sugar. For a twist, you might add a sprinkle of nutmeg or cinnamon on top before baking, enhancing the flavor profile.
Serving Suggestions
Serve slices of this creamy custard pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with fresh berries or a drizzle of caramel sauce. Consider serving alongside a light, fruity salad for a refreshing contrast.
Storage & Reheating
Allow the pie to cool completely before storing it. Cover it with plastic wrap or foil and refrigerate for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or warm in a low oven (about 250°F) until just heated through, keeping the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Queenie'S Egg Custard Pie contains roughly 440 calories, with 6g protein, 52g carbohydrates, and 23g fat. It is a good source of iron (13% of the Daily Value), protein (12% of the Daily Value), and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1255mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a great time-saver and works perfectly for this custard pie. Just ensure it fits a 9-inch pie dish and is unbaked when you pour in the custard mixture.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the milk with almond milk or another non-dairy milk, and use a dairy-free butter alternative. Just make sure to choose a non-dairy milk that is unsweetened to avoid altering the flavor of the custard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).