Tropical Brittle
Ingredients
Instructions
- Coat a large non stick baking sheet with nonstick spray.
- Combine sugar and corn syrup into a heavy bottom 3 quart saucepan and mix.
- Cook on medium-high heat and stir occasionally, until temp reaches 275 degrees.
- Stir in nuts and continue cooking, stir occasionally, until temp reaches 305 degrees.
- Set aside.
- Quickly stir in baking soda,vanilla and coconut.
- Spread mixture evenly onto baking sheet with a greased offset wooden spoon.
- After brittle has completely cooled.
- Loosen and break into medium large pieces.
- Store in airtight container for 2 week.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).