Tropical Key Lime Pie

Name: Tropical Key Lime Pie
Yield: 4 servings
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) container frozen Cool Whip; 1/4 cup lemon juice; 1/4 cup key lime juice; 1 (9 inch) graham cracker pie crusts

Dairy

Be the first to rate this recipe

Ingredients

1 (14 ounce) can sweetened condensed milk ⓘ
1 (8 ounce) container frozen Cool Whip ⓘ
1/4 cup lemon juice ⓘ
1/4 cup key lime juice ⓘ
1 (9 inch) graham cracker pie crusts ⓘ

Instructions

With electric mixer, blend sweetened condensed milk and Cool Whip in large bowl.
Add lemon and lime juices & blend well.
Pour filling into graham cracker crust.
Refrigerate at least 3 hours before serving.
Top with whipped cream.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 10g 13% DV

Carbs 35.3g 13% DV

Fiber 0.6g 2% DV

Sugar 21.5g 43% DV

Electrolytes

Sodium 187.3mg 8% DV

Potassium 174.3mg 4% DV

Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV

Vitamin C 2.3mg 3% DV

Vitamin D 0.1mcg

Calcium 84mg 6% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Creamy Beef Mushroom Barley Soup In A Slow Cooker

Strawberry Salad I

Blueberry Frozen Yogurt

Bacon-Wrapped Asparagus Spears With Tomatoes And Taleggio Cheese

Mango Cream Cheese Bean Dip

Bakewell Tarts