Bakewell Tarts

VegetarianDairy
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Ingredients

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C). Arrange tart shells on a baking sheet.
  2. Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).
  3. Spoon 1 teaspoon raspberry jam into the bottom of each tart shell.
  4. Beat butter and white sugar together in a bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract and mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.
  5. Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes.
  6. Stir confectioners' sugar and water together in a bowl until icing is smooth; drizzle over warm tarts.

Nutrition & Diet Analysis (per serving)

1087 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 59.8g 77% DV
Carbs 132.1g 48% DV
Fiber 7.3g 26% DV
Sugar 39.6g 79% DV

Electrolytes

Sodium 3037.5mg 100% DV
Potassium 578.8mg 12% DV
Cholesterol 139.8mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1637.3mg 100% DV
Iron 8.2mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder almond sugar icing crust all-purpose white sugar filling boiling water butter

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