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Ingredients

  • 1 1/2 cups low-fat vanilla yogurt
  • 1 cup sliced mango
  • 1 (8 ounce) can pineapple chunks, undrained
  • 1 small banana
  • 1 orange, juiced

Instructions

  1. Blend yogurt, mango, pineapple chunks with juice, banana, and orange juice in a blender until smooth. Pour into ice pop molds; freeze until set, 4 to 6 hours.

Nutrition & Diet Analysis (per serving)

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 0.4g 1% DV
Carbs 37.6g 14% DV
Fiber 1.5g 5% DV
Sugar 23.6g 47% DV

Electrolytes

Sodium 53.5mg 2% DV
Potassium 259.5mg 6% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 34.5mcg 4% DV
Vitamin C 21.9mg 24% DV
Vitamin D 0.2mcg 1% DV
Calcium 36.3mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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