Trout Kottwitz
Trout Kottwitz features tender trout fillets cooked with artichokes and mushrooms in a rich, buttery Brown Sauce accented with lemon juice. This elegant dish offers a delightful combination of flavors, perfect for seafood lovers and suitable for a special dinner or family meal.
Ingredients
Instructions
- Melt 5 tablespoons butter in a large heavy skillet.
- Add trout fillets, artichoke bottoms, and sliced mushrooms to the skillet.
- Cook for 7 to 8 minutes over medium heat or until fish flakes easily with a fork, sprinkling with salt and pepper during cooking.
- Remove fish and vegetables to heated plates or keep warm in a low oven.
- In a bowl, combine Brown Sauce, lemon juice, and the remaining 2 tablespoons of butter.
- Mix with a wire whisk and cook over low heat until heated through.
- Ladle about 1/4 cup of the sauce over each fillet to serve.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).