Truffle Cake
A decadent layered dessert featuring crumbled cake, creamy pudding, whipped topping, and crunchy Heath bars. Perfect for parties and special occasions, this truffle cake offers a rich combination of textures and flavors that delight chocolate lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Make the cake mix as directed on the package and let it cool completely.
- Prepare the instant pudding according to the package instructions.
- Crumble the cooled cake into a serving dish or trifle bowl.
- Layer the crumbled cake, sliced strawberries (if using), pudding, Cool Whip, and chopped Heath bars.
- Repeat the layers until all ingredients are used or the dish reaches the desired height.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).