Tuna And Shells

Seafood
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Ingredients

  • 4 c. shell macaroni
  • 1 (6 1/2 oz.) can water pack tuna ⓘ
  • 1 c. sliced celery
  • 1/2 c. sliced sweet pickles ⓘ
  • 1/3 c. chopped onion ⓘ
  • 1/3 c. chopped carrot
  • 1 c. mayonnaise ⓘ
  • 1 Tbsp. sweet pickle juice ⓘ

Instructions

  1. Cook macaroni according to package directions; drain well. Combine with remaining ingredients in bowl; mix well.
  2. Chill until serving time.
  3. Yields 6 servings.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 23.7g 30% DV
Carbs 36.1g 13% DV
Fiber 7.2g 26% DV
Sugar 17.6g 35% DV

Electrolytes

Sodium 496.3mg 22% DV
Potassium 790.3mg 17% DV

Vitamins & Minerals

Vitamin A 863.5mcg 96% DV
Vitamin C 7.1mg 8% DV
Calcium 78.8mg 6% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion celery mayonnaise sweet pickles carrot

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