Tuna Bunwich

Name: Tuna Bunwich
Yield: 4 servings
Ingredients: 3 cans Tuna Packed In Water, Drained (7 Oz Each); 9 ounces, weight Velveeta Cheese, Cut Into Small Cubes; 1 cup Finely Diced Celery; 1 whole Small Onion, Minced; 1/2 cups Miracle Whip; Salt And Pepper, to taste

Vegan Vegetarian

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Ingredients

3 cans Tuna Packed In Water, Drained (7 Oz Each) ⓘ
9 ounces, weight Velveeta Cheese, Cut Into Small Cubes ⓘ
1 cup Finely Diced Celery ⓘ
1 whole Small Onion, Minced ⓘ
1/2 cups Miracle Whip ⓘ
Salt And Pepper, to taste ⓘ

Instructions

Mix all ingredients (except the buns) together in a large bowl.
Lay your buns out on a work surface with the tops removed.
Divide filling between the buns placing an equal sized amount on the bottom buns (roughly 1/4 cup per bun).
Put the top bun on.
Wrap individually in foil and bake at 350 F for 15 to 20 minutes until hot and the cheese has a chance to melt.
These can be baked all at once, or wrapped up individually and put in the fridge to heat and eat anytime!
Easy and delish!

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 5.5g 7% DV

Carbs 26.1g 9% DV

Fiber 3.3g 12% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 10191.5mg 100% DV

Potassium 184mg 4% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 1.9mg 2% DV

Calcium 54.8mg 4% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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